New menu 1.lamb rack w/thyme and rosemary sauce (broad beans) 790 b. 2.Grantortellone Porcini Mushroom +fontina cheese w/truffle cream 590 b. 3. Raviolacci Artichockes w/pink sauce 590 b. 4.duck confit and polenta w/Cabernet Sauvignon 790 b.

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